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Found 31 items.
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2538PDF: 1649HTML: 764 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8525PDF - FULL TEXT IN ENG: 1870HTML: 1172 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1160PDF: 496HTML: 166 -
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Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins
837PDF - FULL TEXT IN ENG: 1178 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1740PDF: 546HTML: 101 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1679PDF - FULL TEXT IN ENG: 1091HTML: 109 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1077PDF: 479HTML: 105 -
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1834PDF: 1084HTML: 400 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1349PDF: 438HTML: 10 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1642PDF: 726HTML: 107 -
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
1247PDF: 746HTML: 31 -
A culture independent method for the detection of Aeromonas sp. from water samples
2078PDF: 901HTML: 616 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2042PDF: 1044HTML: 355 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1926PDF: 953HTML: 188
1 - 31 of 31 items